Burguexa, the pure essence of meat
100% meat.
No additives. No artifices. Just authentic flavor.
Four ranges, the same standard
At Burguexa, we select beef and veal to achieve the perfect balance between intensity and elegance. A grind designed so every bite delivers texture, juiciness, and character.
Meat created for those who take burgers seriously.
Authentic meat for authentic burgers.
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Burguexa quality you can taste in every bite
Our meat has been designed to bring out the best in every burger.
- 100% meat
- No additives
- Balanced blend of beef and veal
- Grind designed to maximize flavor and texture
The result: burgers with more juiciness, more aroma, and more personality.
Burguexa
The perfect combination of flavor and intensity
A blend of beef and veal with a coarse grind that allows you to appreciate every piece of meat in every bite. The perfect balance between the character of beef and the elegance of veal.
- Available in 45g / 160g / 200g
- Perfect for classic burgers with an authentic texture.
Txuleta
The most authentic flavor
100% matured beef with a coarse grind that highlights its texture and powerful txuleta flavor.
- Available in 200g
- A burger for true meat lovers.
Smash
Designed for perfect caramelization
A fine grind of beef and veal designed to achieve an even caramelization reaction during cooking. Ideal for preparing smash burgers using multiple patties to create a powerful, flavor-packed burger.
- Available in 90g (disc)
- The perfect base for an impressive smash burger.
Minced Meat
The base for your own creation
A blend of beef and veal with a coarse grind, ready for you to shape burgers in the thickness and size you prefer.
- Available in 1 kg or 3 kg (upon request)
- Ideal for kitchens seeking total freedom in their creations.
Burguexa for professionals who want to make a difference
Burguexa is designed for:
- Restaurants
- Burger restaurants
- Kitchens committed to quality products
- Professionals who want to stand out through flavor
Because a great burger always starts with great meat.
Burguexa, from the slaughterhouse to your kitchen, without intermediaries
At Embajadores, we control every step of the process to ensure Burguexa reaches your business or table in the best possible conditions.
01
Raw material selection
We select young beef and mature beef cuts according to the quality standards that have defined Embajadores since 1968.
02
Artisan production
Each burger is produced using the specific grind corresponding to its range, with no added additives or colorings.
03
Immediate ultra-freezing
The ultra-freezing process is applied at the ideal moment to preserve the flavor, texture, and nutritional properties of the meat.
04
Delivery in optimal conditions
Complete traceability regarding breed, batch, origin, and packaging date. Your product arrives as if it were the first day.
Our differentiation
What sets us apart as a supplier for the professional channel